Chicken pieces wok fried with cashew nuts and a selection of vegetables
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Ingredients
- bamboo shoots batter beansprouts beef black bean sauce box meal cantonese carrots cashew nuts chicken chilli chips crispy curry duck egg ginger green peppers king prawns koon po mushrooms noodles onions oyster sauce peanut peas pineapple pork prawn ribs rice salt satay sesame shrimp soup spicy spring onions sweet and sour sweet and sour sauce szechuan tofu vegetables vegetarian water chestnuts
1 Comments So Far»
I absolutely love Cashew Chicken and it is probably my all-time favorite dish although there are so many others it is hard to settle on just one. My idea of the perfect cashew chicken dish would have a lot more vegetables in it than what some others might prefer.
So many Chinese restaurants in the U.S. have “Americanized” their Chinese food to where it is almost all meat and no veggies. I wonder if that is because veggies are now more expensive than meat here or because that is what Americans prefer?
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