Fired Wok Chinese Takeaway Lancaster » Fired Wok Specialities

Chicken with Cashew Nuts and Yellow Bean Sauce

andy — Thu, 10 Sep 2009 15:37:02 +0000

A large serving of breast chicken pieces wok fried with browned cashew nuts and our house yellow bean sauce.

andy — Thu, 10 Sep 2009 16:03:29 +0000

Roast pork, chicken and shrimp served separately with fried rice for a two container feast.

andy — Thu, 10 Sep 2009 16:17:40 +0000

Roast pork, chicken and shrimp with a separate serving of noodles and beansprouts

andy — Thu, 10 Sep 2009 16:21:52 +0000

Pork, chicken, beef and king prawns stir fried with mixed vegetables in an oyster flavour sauce.

andy — Fri, 18 Sep 2009 08:53:59 +0000

A hot and spicy mix of pork, chicken, duck and cashew nuts cooked in a stir fry sauce for a hearty meal by anyones standards.

andy — Fri, 18 Sep 2009 08:55:45 +0000

A tasty mix of prawns, chicken and oyster sauce in a large serving

andy — Fri, 18 Sep 2009 09:08:52 +0000

A large portion of roasted duck cooked Peking style to give it a crispy skin and full duck flavour

andy — Fri, 18 Sep 2009 09:11:17 +0000

A large serving of chicken breast pieces cooked in a Peking style

andy — Fri, 18 Sep 2009 09:14:12 +0000

A large serving of sliced chicken breast fillets, deep fried in batter and served with a tasty lemon sauce and coating of honey.

andy — Thu, 24 Mar 2011 10:40:35 +0000

Pieces of lightly battered diced chicken server with our own home made salad cream style sauce

andy — Fri, 18 Sep 2009 10:54:14 +0000

A large portion of duck in half batter served on a tasty lemon sauce

andy — Fri, 18 Sep 2009 10:55:07 +0000

A large portion of duck half battered and served with a tasty plum sauce

Ingredients: duck,plum sauce