Minced beef cooked in a spicy sauce with vegetables, chilli and tofu Report This Post
Archives for Fired Wok Specialities
310 Ma Po Do Fu £4.60 Ma Po Do Fu
Posted by Andy Bailey on Friday, September 18th 2009
Categorized in Fired Wok Specialities, Menu
281 Chicken Szechuan Style £4.60 Chicken Szechuan Style
Posted by Andy Bailey on Friday, September 18th 2009
A large portion of chicken breast pieces cooked in a spicy Szechuan style sauce Report This Post
Categorized in Fired Wok Specialities, Menu
271 Beef Szechuan Style £4.60 Beef Szechuan Style
Posted by Andy Bailey on Friday, September 18th 2009
A large portion of beef pieces cooked in a spicy Szechuan style sauce. Report This Post
Categorized in Fired Wok Specialities, Menu
261 King Prawn Szechuan Style £5.00 King Prawn Szechuan Style
Posted by Andy Bailey on Friday, September 18th 2009
King prawns cooked in a red spicy Szechuan sauce. Report This Post
Categorized in Fired Wok Specialities, Menu
290 Roast Pork with Ginger and Spring Onion £4.60 Roast Pork with Ginger and Spring Onion
Posted by Andy Bailey on Friday, September 18th 2009
A large serving of roast pork pieces cooked in ginger and spring onions Report This Post
Categorized in Fired Wok Specialities, Menu
280 Chicken with Ginger and Spring Onion £4.60 Chicken with Ginger and Spring Onion
Posted by Andy Bailey on Friday, September 18th 2009
A large portion of chicken breast pieces cooked with ginger and spring onions Report This Post
Categorized in Fired Wok Specialities, Menu
274 Beef in OK Sauce £4.60 Beef in OK Sauce
Posted by Andy Bailey on Friday, September 18th 2009
A large portion of beef pieces cooked in the OK branded sauce Report This Post
Categorized in Fired Wok Specialities, Menu
273 Beef in Tomato Sauce £4.60 Beef in Tomato Sauce
Posted by Andy Bailey on Friday, September 18th 2009
A large portion of beef pieces cooked in our own tomato sauce Report This Post
Categorized in Fired Wok Specialities, Menu
Tags: beef, tomato sauce
270 Beef with Ginger and Spring Onion £4.60 Beef with Ginger and Spring Onion
Posted by Andy Bailey on Friday, September 18th 2009
A large portion of beef pieces cooked with ginger and spring onions Report This Post
Categorized in Fired Wok Specialities, Menu
260 King Prawn with Ginger and Spring Onion £5.00 King Prawn with Ginger and Spring Onion
Posted by Andy Bailey on Friday, September 18th 2009
A large portion of king prawns served with ginger and spring onions. Report This Post
Categorized in Fired Wok Specialities, Menu
205 Duck in Plum Sauce £5.00 Duck in Plum Sauce
Posted by Andy Bailey on Friday, September 18th 2009
A large portion of duck half battered and served with a tasty plum sauce Report This Post
Categorized in Fired Wok Specialities, Menu
Tags: duck, plum sauce
204 Duck in Lemon Sauce £5.00 Duck in Lemon Sauce
Posted by Andy Bailey on Friday, September 18th 2009
A large portion of duck in half batter served on a tasty lemon sauce Report This Post
Categorized in Fired Wok Specialities, Menu
Tags: duck, lemon sauce
260 Roast Duck with Ginger and Spring Onion £5.00 Roast Duck with Ginger and Spring Onion
Posted by Andy Bailey on Friday, September 18th 2009
A large portion of roast duck cooked with ginger and spring onions Report This Post
Categorized in Fired Wok Specialities, Menu
50 King Prawns in Garlic Sauce £5.00 King Prawns in Garlic Sauce
Posted by Andy Bailey on Friday, September 18th 2009
A large portion of king prawns cooked in a tasty garlic sauce Report This Post
Categorized in Fired Wok Specialities, Menu
Tags: garlic, king prawns
49 Sweet and Sour Pork Cantonese £4.60 Sweet and Sour Pork Cantonese
Posted by Andy Bailey on Friday, September 18th 2009
A large serving of pork pieces cooked in a Cantonese sweet and sour sauce. Report This Post
Categorized in Fired Wok Specialities, Menu
48 Sweet and Sour Chicken Cantonese £4.60 Sweet and Sour Chicken Cantonese
Posted by Andy Bailey on Friday, September 18th 2009
A large serving of chicken breast pieces cooked in a Cantonese style sweet and sour sauce. Report This Post
Categorized in Fired Wok Specialities, Menu
47 Sweet and Sour King Prawns Cantonese £5.00 Sweet and Sour King Prawns Cantonese
Posted by Andy Bailey on Friday, September 18th 2009
A large serving of king prawns served in a Cantonese style sweet and sour sauce. Report This Post
Categorized in Fired Wok Specialities, Menu
46 Fired Wok Special Sweet and Sour £5.00 Fired Wok Special Sweet and Sour
Posted by Andy Bailey on Friday, September 18th 2009
A large serving of mixed meats (king prawns, chicken, pork) and peppers in a sweet and sour sauce. Report This Post
Categorized in Fired Wok Specialities, Menu
45 King Prawn Satay Main Course £5.00 King Prawn Satay Main Course
Posted by Andy Bailey on Friday, September 18th 2009
A wonderful spicy/peppery king prawn dish served with mixed vegetables and a home made satay sauce. Report This Post
Categorized in Fired Wok Specialities, Menu
44 Beef Satay Main Course £4.60 Beef Satay Main Course
Posted by Andy Bailey on Friday, September 18th 2009
A spicy peppery beef dish served in a satay sauce with mixed vegetables. Report This Post
Categorized in Fired Wok Specialities, Menu
43 Chicken Satay Main Course £4.60 Chicken Satay Main Course
Posted by Andy Bailey on Friday, September 18th 2009
A peppery type of spiciness to this great tasting chicken dish, served with mixed vegetables in a stir fry satay sauce. Report This Post
Categorized in Fired Wok Specialities, Menu
42 Fired Wok Honey Lemon Chicken £4.60 Fired Wok Honey Lemon Chicken
Posted by Andy Bailey on Friday, September 18th 2009
A large serving of sliced chicken breast fillets, deep fried in batter and served with a tasty lemon sauce and coating of honey. Report This Post
Categorized in Fired Wok Specialities, Menu
41 Roast Chicken Peking Style £4.60 Roast Chicken Peking Style
Posted by Andy Bailey on Friday, September 18th 2009
A large serving of chicken breast pieces cooked in a Peking style Report This Post
Categorized in Fired Wok Specialities, Menu
Tags: chicken, peking style
40 Roast Duck Peking Style £5.00 Roast Duck Peking Style
Posted by Andy Bailey on Friday, September 18th 2009
A large portion of roasted duck cooked Peking style to give it a crispy skin and full duck flavour Report This Post
Categorized in Fired Wok Specialities, Menu
39 Fired Wok Crispy Chicken in Spicy Sauce £4.60 Fired Wok Crispy Chicken in Spicy Sauce
Posted by Andy Bailey on Friday, September 18th 2009
A large serving of our famous crispy chicken breast fillets deep fried in batter and sliced into strips after cooking served with a separate pot of secret recipe of spicy sauce. Report This Post
Categorized in Fired Wok Specialities, Menu
38 Fired Wok Crispy Beef in Spicy Sauce £4.60 Fired Wok Crispy Beef in Spicy Sauce
Posted by Andy Bailey on Friday, September 18th 2009
Our own famous crispy beef pieces in batter served with a secret recipe spicy sauce. Report This Post
Categorized in Fired Wok Specialities, Menu
37 Chicken Koon Po Style £4.60 Chicken Koon Po Style
Posted by Andy Bailey on Friday, September 18th 2009
A large serving of chicken stir fried in the wok Koon Po style Report This Post
Categorized in Fired Wok Specialities, Menu
36 King Prawn Koon Po Style £5.00 King Prawn Koon Po Style
Posted by Andy Bailey on Friday, September 18th 2009
A large serving of king prawns made in a Koon Po style (sometimes called Kung Pao) Report This Post
Categorized in Fired Wok Specialities, Menu
35 Wandering Dragon £4.60 Wandering Dragon
Posted by Andy Bailey on Friday, September 18th 2009
A tasty mix of prawns, chicken and oyster sauce in a large serving Report This Post
Categorized in Fired Wok Specialities, Menu
34 Chop Kam £4.60 Chop Kam
Posted by Andy Bailey on Friday, September 18th 2009
A hot and spicy mix of pork, chicken, duck and cashew nuts cooked in a stir fry sauce for a hearty meal by anyones standards. Report This Post
Categorized in Fired Wok Specialities, Menu
Find Us
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98 Prospect Street. Lancaster. UK. LA1 3BH
View Fired Wok Chinese Takeaway & Delivery in a larger map
Ingredients
- bamboo shoots batter beansprouts beef black bean sauce box meal cantonese carrots cashew nuts chicken chilli chips crispy curry duck egg ginger green peppers king prawns koon po mushrooms noodles onions oyster sauce peanut peas pineapple pork prawn ribs rice salt satay sesame shrimp soup spicy spring onions sweet and sour sweet and sour sauce szechuan tofu vegetables vegetarian water chestnuts
Food Menu
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Reviews of Fired Wok around the web.
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Oriental Cuisine
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You can order tasty Oriental food for takeaway and delivery in Lancaster every day from 5pm to 10:30pm (except Mondays).
We are open on Bank Holiday Mondays!